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Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects
Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects – 2018 Study.1 Findings Daily intake of 30 grams of fresh broccoli sprouts by 40 overweight adults resulted in 2 key findings: Significant reduction in Interleukin-6 (Il-6) over the 70 days of daily broccoli sprout consumption, with the effect persisting for around…
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Australian-based Cell-Logic named as key global player in nutrigenomics
Cell-Logic — a science-backed nutritional health company based in Brisbane, Australia, with presence in North America, South Africa, Europe and New Zealand — has just been cited in a recent report as one of the key participants in the growing global nutrigenomics market. Joining Cell-Logic on the list of key global players in the report…
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It’s Time To Let Your Cells Dwell Well!
Good Health Begins with Our Cells Our modern-day epidemic of chronic diseases has taken yet another ugly twist, presented by the dilemma of ‘overabundance’ — too many wrong choices and too few right ones. Although it’s fair to say that developed countries no longer face the stress of war or starvation, our cells still continue…
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Antioxidants – time to reconsider the principles? (Part 3)
In this series, we break down all you need to know about antioxidants, with Part 2 last week looking at where the antioxidant story began. This week, in Part 3, Cell-Logic’s Senior Scientist Dr Christine Houghton explores the new ‘Nutrigenomics’ era and the changing trends in nutritional medicine. Enter the ‘Nutrigenomics’ era We now understand…
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Sulforaphane: Powerful food molecule that turns up your body’s defence shield
Growing up, we would have heard our mums say that veggies are good for us. Depending on which end of the veggies “love-hate” spectrum we were, many of us would have then tried to do the right thing by including a portion of greens on our plates during mealtimes. At the back of our minds,…
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Specialists in Nutrigenomics, Nutraceuticals and Functional Foods
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Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects
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2019-12-12 14:06:22