$25.05
(excl GST)
Ancient records show that the cultured dairy food, Kefir (pr. keh-fear) originated in the Central European Caucasus Mountains. Cell-Logic’s kefir granules have come from this authentic source.
Water kefir is a modern adaptation of the probiotic-rich dairy kefir granules, favoured as a dairy-free delicately-flavoured low-sugar carbonated ‘soft drink’.
Both Water and Dairy Kefir are highly-recommended for those following the Gut Ecology & Metabolic Modulation (G.E.M.M.) Protocol – or for anyone wanting to ensure regular intake of a wide range of beneficial probiotic organisms.
Ancient records show that the cultured dairy food, Kefir (pr. keh-fear) originated in the Central European Caucasus Mountains. Cell-Logic’s kefir granules have come from this authentic source.
Water kefir is a modern adaptation of the probiotic-rich dairy kefir granules, favoured as a dairy-free delicately-flavoured low-sugar carbonated ‘soft drink’.
Both Water and Dairy Kefir are highly-recommended for those following the Gut Ecology & Metabolic Modulation (G.E.M.M.) Protocol – or for anyone wanting to ensure regular intake of a wide range of beneficial probiotic organisms.
Water Kefir Granules
Serving Suggestion:
Flavouring your Water Kefir is limited only by your imagination.
- Try adding finely-grated ginger and the juice of half a lemon to your second ferment 1 Litre bottle
- Add ¼ cup of any fruit juice to flavour and provide sugar for your kefir microbes to continue fermenting – flavours that work well are pear, pineapple, all citrus and berries.
- Add a few berries, a few slices of orange, grapefruit, lemon or mandarin.
- Serve 250 mL in a glass with ice as it is or dilute with mineral water if you prefer.
Store below 30°C away from light and moisture
You will need to follow the instruction son the pack carefully.
You will need:
- One 15-gram sachet of Cell-Logic Water Kefir Granules
- A 4-Litre glass fermentation jar with a lid that fully seals and secures
- Raw sugar (Optional: Dried figs, dates, treacle, golden syrup)
- Slices of lemon
- Slices of fresh ginger rhizome
- A fine non-metal mesh strainer, a wooden spoon and a funnel
- 4 x 1-Litre secure bottles for your 2nd ferment and final beverage