GliSODin BioActive 60

$52.45

(incl GST)

GliSODin® BioActive 60 Capsules

Clinical data shows that GliSODin may:

  • Reduce cellular oxidative damage
  • Support cellular antioxidant defences
  • Help maintain healthy blood vessels and cardiovascular health

Serving Type: Vegetable Cellulose Capsule (suitable for vegetarians)

Blister packs of 60 Capsules

Derived from a specially bred, high antioxidant strain of French Cantaloupe (Cucumis melo), GliSODin® boosts the body’s first line of defence against harmful free radicals. Excessive free radicals are a major factor in ageing, inflammation and illness. By stimulating the body’s innate antioxidant defences, GliSODin® may help reduce cellular oxidative damage.

GliSODin® provides a safe, effective and unique strategy for enhancing natural cellular defences which are known to decline during illness or with ageing. Clinical trials show that GliSODin® pro-motes health and wellbeing by boosting circulating levels of antioxidant defences and helping re-duce oxidative damage

GliSODin® is a double-patented Cucumis melo melon extract combined with a small amount of gliadin biopolymer. GliSODin’s® Nutrigenomic property is uniquely conferred by the presences of this gliadin biopolymer. This gliadin protects GliSODin® from gastric degradation.

Made in Australia under license from Laboratories ISOCELL NUTRA; GliSODin® is the result of ex-tensive and ongoing research by a group of French scientists dedicated to ageing research, espe-cially as it relates to oxidative stress.

Only products bearing this GliSODin® logo may claim to be genuine GliSODin products.

 

Each capsule contains:

Cucumis melo juice powder

3.325mg (equiv. 3.325g fruit powder)

This product contains gluten as an essential component.

GliSODin® does not contain palm oil. GliSODin® is GMO free. 

NOTE: This product contains genuine trademarked GliSODin® as developed by Laboratories ISO-CELL NUTRA and used as the bioactive material in a number of clinical trials. Quantity of active ingredient is expressed differently according local regulatory requirements.

Adults: Take one capsule twice daily, or as directed by your Health Care Practitioner. Best taken at least 15 minutes before or 2 hours after food.

Each capsule contains 8.3 mg gliadin (a component of gluten), equivalent to the gluten content of a tiny breadcrumb.

Store below 30°C in a dry place.

May be refrigerated

Menvielle-Bourg FJ Superoxide Dismutase (SOD), a Powerful Antioxidant, is now Available Orally Phytothérapie. ;2005;3: 118-121

Bjelakovic G et al Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis  JAMA. 2007;297(8):842-857

Halliwell B Free radicals and antioxidants – quo vadis? Trends in Pharmacological Sciences 2011: 32(3):125-130.

Cochéme HM et al Can antioxidants be effective therapeutics? Curr Opin Investig Drugs  2010:11; 426-431

Trachootham D et al Redox regulation of Cell Survival  Antiox & Redox Signalling 2008 Vol.10(8):1343-1374

Vouldoukis I et al  Supplementation with Gliadin-combined Plant Superoxide Dismutase Extract Promotes Antioxidant Defences and Protects Against Oxidative Stress Phytother. Res. 18, 957–962 (2004)

Vouldoukis I et al Antioxidant and anti-inflammatory properties of a Cucumis melo LC.extract rich in superoxide dismutase activity Journal of Ethnopharmacology 94 (2004) 67–75

Muth C Influence of an Orally Effective SOD on Hyperbaric Oxygen-related Cell Damage Free Radical Research, 38 (9) 2004: 927–932

Bader N Influence of Vitamin C and E Supplementation on Oxidative Stress Induced by HyperbaricOxygen in Healthy Men Ann Nutr Metab 2006;50:173–176

Cloarec M et al     GliSODin, a Vegetal SOD with Gliadin as Preventative Agent vs. Atherosclerosis as Confirmed with Carotid Ultrasound-B imaging.  Eur Ann Allergy Clin Immunol.  2007:39(2): 45-50

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