Specialists in Nutrigenomics, Nutraceuticals and Functional Foods
Episode 3 of our 3-part series on “Emerging Evidence for Nature’s Inbuilt Defences”. In this episode, we discuss Activating the Immune Defence – the four key steps.
Dr Christine Houghton and Robert Thomas delve deeper into the immune system in Part 2 of Emerging Pieces in the COVID-19 Puzzle
Emerging pieces in the COVID-19 puzzle….Harnessing Nature’s INBUILT defences. Brought to you by Cell-Logic Professional Education Team, presented by Dr Christine Houghton PhD (Nutritional Biochemist) and Robert Thomas ND (Clinician Educator).
This is an introduction to our four hour seminar available in the Online Seminars page. G.E.M.M. provides the clinician with Evidence Based Learning paired with real clinical solutions including a large focus on diet and lifestyle strategies to manage chronic disease, dysregulated inflammation, immune-compromised and/or metabolic disease patients with underlying gut issues.
Understanding Nutrigenomics has changed nutritional medicine from population based – best fit – into personalised medicine. In this video Dr Christine Houghton takes us through what it means to each individual patient’s case when you know the genomics. Nutrigenomics, is a science studying the relationship between human genome, nutrition and health. (22.42 min)
Sulforaphane is a compound formed in plants of the Broccoli vegetable family. The vegetables of this plant family are known as Cruciferous Vegetables. Sulforaphane has been extensively researched for its health-promoting benefits.
Find out more about this incredible compound in this in-depth video. (1 hour 35 min)
Broccoli Sprouts are a concentrated source of Sulforaphane, the bioactive compound which enhances cell defences.
(2 min)
A New Paradigm for Enhanced Clinical Outcomes
This clip is the introduction to the Nov., 2013 Age Management Medicine Group (AMMG) annual conference, Las Vegas, NV. Presented by: Christine Houghton, Nutritional Biochemist.
(8 min)
Dr Christine Houghton and Dr Yael Joffe co-presented at the American College of Nutrition (CAN) annual conference in Washington last November. The You Tube clip of the presetation can viewed below.
An interactive Q & A session followed Dr Houghton’s and Dr Joffe’s Estrogen presentation and can be viewed below.