Specialists in Nutrigenomics, Nutraceuticals and Functional Foods
Sulforaphane: A unique phytochemical
What is Sulforaphane?
Sulforaphane is a compound formed in plants of the Broccoli vegetable family. The vegetables of this plant family are known as Cruciferous Vegetables. Sulforaphane has been extensively researched for its health-promoting benefits.
Find out more about this incredible compound in this in-depth video. (1 hour 35 min)
Research on Broccoli Sprouts and complications of Type 2 Diabetes
Broccoli Sprouts are a concentrated source of Sulforaphane, the bioactive compound which enhances cell defences.
(2 min)
The Nutrigenomic Solution
A New Paradigm for Enhanced Clinical Outcomes
This clip is the introduction to the Nov., 2013 Age Management Medicine Group (AMMG) annual conference, Las Vegas, NV. Presented by: Christine Houghton, Nutritional Biochemist.
(8 min)
The Nutrigenomics of Estrogen Metabolism Clinical Applications
Dr Christine Houghton and Dr Yael Joffe co-presented at the American College of Nutrition (CAN) annual conference in Washington last November. The You Tube clip of the presetation can viewed below.
Interactive Panel Discussion - Q & A with Dr Christine Houghton and Dr Joffe
An interactive Q & A session followed Dr Houghton’s and Dr Joffe’s Estrogen presentation and can be viewed below.
The Forensic Nutritionist Podcast: Episode 13 - Dr Christine Houghton - Nutrigenomics
AUDIO FxOmics Podcast with Dr Mark Donohoe
AUDIO Radio Interview 2010
(28 min)
Safer Estrogen Metabolism – audio interview (59 min)
Broccoli Sprout Research - ABC radio interview 2010 (22 min)
